May as well just call this sunshine in a jar.
This new overnight oat recipe is a fresh, perfectly sweet, delicious kickstart to any morning, and GRAND for on the go quick starts! As are all of tB's OOats! I'm so stoked to share this recipe with you!
tinyB's Double Berry Overnight Oats
Serving Size: 1
Calories Per Serving: 170 calories (For recipe as written, not including garnish!)
YOU WILL NEED:
½ cup Gluten Free Rolled Oats
⅓ cup Unsweetened Vanilla Almond Milk
1 tsp Vanilla Extract
2 tsp Pure Maple Syrup
2 dash Cinnamon
1 tsp Chia Seeds
•Blueberries and Diced Strawberries for garnish (Or whichever berry you prefer!)
•a couple of Lily’s Stevia Sweetened Dark Chocolate Chips for extra sweetness, without the guilt 🥰
METHOD:
1. Place all your goodies in a glass mason jar*, and stir!
2. Garnish as you please with the berries and chocolate chips of your choice*
3. Screw that lid on TIGHT! Place in the fridge for 5 hours-overnight, or for up to 3 days 🍓🥣
4. Most importantly, ENJOY! YOU DESERVE IT!
Notes:
-Any oats will do! GF or non, but i love Bobs Red Mill
-Any milk will do! I use Unsweetened Vanilla from brands like Almond Breeze, Silk, or Trader Joes! Also, for thinner oatmeal, use ½ cup!
-In my experience, a mason jar works the best because the glass helps it stay colder in the fridge, and also the lids are nice and tight. But, of course, use whatever works for you!
-You can garnish with your choice of goodies either the night before during prep, or the morning of!
If you try out this recipe, make sure to snap a pic and tag @_tinybaker & hashtag #tinybaker!
I’d love to hear what you think of the recipe! CHECK OUT MORE DELICIOUS OVERNIGHT OAT RECIPES on my site! Stay Sweet!
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