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Sweet, spice, and everything NICE!

Ahh I’m obsessed with overnight oats..can you tell? 🤪🥣 I have been banana's about banana's lately, and find myself craving them for breakfast every morning! So as I was making my Oatmeal (c)Raisin Overnight Oats, as well and thinking about my Oatmeal Banana Breakfast Cookies, I thought:

Banana's. Banana's would be SO SCRUMPTIOUS on top of this..!

This is such a delicious combo, and scrumptious cold OR hot! Heart healthy, full of nutrients and potassium, and a yummy, quick kickstart to your day. Thee PERFECT mix of sweet and spice, which is one of my all time favorite combinations.

I am INFINITELY stoked about this, and cannot wait to share this recipe with you! ENJOY!

tinyB's Cranberry Banana Overnight Oats!

Calories Per Serving: 295

Serving Size: 1

Nutrition includes cranberry and banana garnish! If you switch out any ingredients, which is totally acceptable, the nutrition may alter a bit as well! HOWEVER, this recipe is SO yummy and highly recommended as is❤️ so have fun, create, & ENJOY! you deserve it!😛 .


½ cup gluten free rolled oats*

⅓ cup unsweetened vanilla almond milk*

1 tsp vanilla

2 dash cinnamon

2 dash nutmeg

1 dash allspice

1 dash cloves

2 tsp pure maple syrup

1 tsp molasses

1 tsp chia seeds

3 tbsp cranberries

⅓ banana

Salt, if desired.


1. Mix everything together in a glass* jar, and give it a nice, loving stir! Banana's can either be mixed, or garnished at the top!

2. Place in the fridge with the lid on tightly for 4 hours-overnight, or for up to 4 days!

3. ENJOY! you deserve it!!

If you make this recipe, take a picture and make sure to tag me on instagram (@_tinybaker), and/or use the hashtag #tinybaker! I HOPE YOU ENJOY and look forward to breakfast now as much as i do!


-Any oats will do just fine!

-Any milk will do just fine! If you want it a bit thinner, add ½ cup instead of ⅓ cup.

-You can also use raisins! Or you may also add a bit of chocolate chips for extra sweetness! I love using Lily's Sugar Free Stevia Sweetened Baking Chips--Milk or Dark!

-You obviously can totally omit the sea salt...I just love salt and think it adds a nice savory touch. hehe!

-In my experience, glass mason jars always work the best because the glass gets colder than plastic, and the lids are tight and secure! But whatever works best for you, go ahead and use!


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