tinyB's PEANUT BUTTER BANANA OVERNIGHT OATS! (with video!)

Updated: Mar 19, 2020




Let me teach you how to make thee perfect healthy, delicious, sweet, tinyBAKER signature PEANUT BUTTER BANANA OVERNIGHT OATS !


I'm not huge on breakfast..more accurately, if you know me, I'm ironically not huge on food in general!

Breakfast is never exceedingly exciting, so I thought: "what can i do to make me want to jump out of bed and EAT?"

Thus began my adventure of creating a small, adorable, health packed jar of EXACTLY what I craved, EXACTLY the way that i wanted it -- whether sweet like a dessert, savory like a morning snack, or BOTH -- my obsession with Overnight Oats began.

Now, I am a peanut butter fanatic (really, who couldn't be?!) therefore, Peanut Butter Banana, so far, happens to be my favorite; not to mention the first one I ever made!). This flavor packed treat will make you look forward to a lovely kickstart breakfast every morning. Guaranteed to make you smile & bring a little sunshine to your day! ☀️



Here are the instructions, and/or follow along with me on the video below!


tinyB's Peanut Butter Banana Overnight Oats Calories Per Serving: 260 Serving Size: 1

if you switch out any ingredients, which is totally acceptable, the nutrition may alter a bit xx HOWEVER, this recipe is SO yummy and highly recommended as is❤️ so have fun, create, & ENJOY! you deserve it!😛 .

YOU WILL NEED:

½ Cup Gluten Free Rolled Oats (I use Bob's Red Mill, but you can use any oats you'd like!)

½ Cup Unsweetened Vanilla Almond Milk* (Or any milk you'd like! See notes)

1 Tsp Chia Seeds

1 Tsp Vanilla Extract

2 Tsp Pure Maple Syrup

1 Dash Cinnamon

⅓ - ½ Banana

2 Tsp Natural Creamy Peanut Butter*

Sprinkle of Sea Salt

Lily's Sugar Free Dark Chocolate Chips for Garnish (Optional, yet highly recommended! Any kind also work.)


METHOD:

1. Into a mason jar, or any glass* jar that has a tight lid, add in your oats, milk, chia seeds, vanilla, and maple syrup--stir.

2. Add cinnamon now and mix in, or add on top of banana.

3. Add banana, and top with peanut butter.

4. Place in fridge for 5 hours-overnight-3 days.

5. ENJOY! You deserve it!




If you make this recipe, take a picture and make sure to tag me on instagram (@_tinybaker), and/or use the hashtag #tinybaker! I HOPE YOU ENJOY and look forward to breakfast now as much as i do!


Notes:

-if you would like this to be a thicker jar of oatmeal, add 1/3 cup of milk rather than 1/2!

-Glass jars are best because they tend to get colder than plastic. I haven't tried it with plastic, but by all means, do whatever works best for you!

-I prefer to use natural peanut butter that contains only peanuts and salt, but of course ANY type works.



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