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tinyB's VANILLA ALMOND BUTTER OVERNIGHT OATS!

Something different, something NEW! Don't like peanut butter? Almond butter is HERE FOR YOU!

Let me teach you how to make these healthy, delicious, sweet, tinyBAKER signature

VANILLA ALMOND BUTTER OVERNIGHT OATS !


So, many of you are FULLY aware that with NO SHAME, I am a peanut butter-aholic.


However, I noticed one day in my 20 years of living..


I had never tried almond butter.


Now, if we're talking snacks, I'd choose almonds almost every time. Whether it be dry, salted, bbq--don't even get me started on dark chocolate covered...MMM. yes.

However, when it came to almond butter, I always bought it meaning to taste test it..but I just never got around to it. I always found myself playing it safe and choosing peanut butter instead.


SO, it was time to finally change that and live on the edge, and I am OVERJOYED that I did!


This health packed jar is not only semi-sweet like a dessert, but also savory like a morning snack! Thus, my obsession with Overnight Oats continues. I can have the best of all of the worlds in one yummy meal.

This treat will make you look forward to a lovely kickstart breakfast every morning. Guaranteed to make you smile & bring a little sunshine to your day! ☀️



tinyB's Vanilla Almond Butter Overnight Oats!

Calories Per Serving: 220

Serving Size: 1


Nutrition does not include garnishes! Also, if you switch out any ingredients, which is totally acceptable, the nutrition may alter a bit as well! HOWEVER, this recipe is SO yummy and highly recommended as is❤️ so have fun, create, & ENJOY! you deserve it!😛 .


YOU WILL NEED:

½ Cup Gluten Free Rolled Oats (I use Bob's Red Mill, but you can use any oats you'd like!)

½ Cup Unsweetened Vanilla Almond Milk* (Or any milk you'd like! See notes)

1 Tsp Chia Seeds

1 Tsp Vanilla Extract

2 Tsp Pure Maple Syrup

½ Tbsp Good & Gather Vanilla Almond Butter

Sprinkle of Sea Salt

Strawberries for Garnish (Optional, yet highly recommended! Adds a lovely touch of freshness!.)


METHOD:

1. Into a mason jar, or any glass* jar that has a tight lid, add in your oats, milk, chia seeds, vanilla, and maple syrup--mix together.

2. Add strawberries, or any garnish if you so desire!*

3. Add almond butter* (see notes!)

4. Sprinkle with Sea Salt

5. Place in fridge for 5 hours-overnight, or up to 4 days.

6. ENJOY! You deserve it!



If you make this recipe, take a picture and make sure to tag me on instagram (@_tinybaker), and/or use the hashtag #tinybaker! I HOPE YOU ENJOY and look forward to breakfast now as much as i do!



Notes:

-If you would like this to be a thicker jar of oatmeal, add 1/3 cup of milk rather than 1/2!

-You obviously can totally omit the sea salt...I just love salt and think it adds a nice savory touch. hehe!

-Glass jars are best because they tend to get colder than plastic. I haven't tried it with plastic, but by all means, do whatever works best for you!

-In the method, feel free to build this HOWEVER you'd like. You may switch number 2 and 3, and add the almond butter before your garnish, or add it on top--you may not even want to add any garnish, and that is A-OKAY! YOU DO YOU! -Some additional, yummy topping options: Blueberries, Raspberries, Mini Chocolate Chips, Slivered Almonds, ETC! The options are endless. .

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