Updated: Apr 1, 2020
YOU'D HAVE TO BE A GRINCH NOT TO SMILE WHILE EATING THIS!
Let me teach you how to make a perfect, healthy, delicious, sweet, tinyBAKER signature Vanilla Chai Spice Overnight Oats--now this...oh this...is like one BIG, GIANT hug in a jar!
It's been cold and rainy for weeks now. I, for one, will be the last to complain about that, due to the fact that I would be the happiest person in the world if it would rain and be sweater weather 24/7, 365 days a year!
In spite of this cozy temp, I wanted something that brought on the vibe of fall, Christmas, and everything in between. However, I don't love peppermint flavored desserts, gingerbread is a little too out of season for me, and I don't love pumpkin in general...
I NEED A CHRISTMAS HUG...
Ding ding. Chai Spice.
And WHY NOT add vanilla for shits and giggles because I'm a vanilla fanatic?!
Thus began the quest of this scrumptious, spicy (not spicy like..hot..but..SPICE..y...ya know)...breakfast that I cannot WAIT to share with you!
tinyB's Vanilla Chai Spice Overnight Oats!
Calories Per Serving: 225
Serving Size: 1
Nutrition does not include garnishes! Also, if you switch out any ingredients, which is totally acceptable, the nutrition may alter a bit as well! HOWEVER, this recipe is SO yummy and highly recommended as is❤️ so have fun, create, & ENJOY! you deserve it!😛 .
YOU WILL NEED:
½ cup Bob's Red Mill Gluten Free Rolled Oats ½ cup Unsweetened Vanilla Almond Milk*
1 Tsp Chia Seeds
1 Dash Cinnamon
1 Dash Nutmeg
1 Dash Cardamom
1 Dash Allspice
1 Dash Ginger
1 Tsp Vanilla
1 ½ Tbsp Maple Syrup
1. Add oats, almond milk, and chia seeds to your jar!
2. Add the rest of the spices, salt, syrup, and vanilla and give it a nice stir.
3. Add any garnish you'd like now, or in the morning! Bananas, blueberries, strawberries, chocolate chips--ANYTHING! Whatever makes you smile.
4. Place in the fridge 5 hours-overnight, or for up to 4 days.
5. ENJOY! You deserve it!
-Feel free to use any oats you'd like!
-If you would like this to be a thicker jar of oatmeal, add 1/3 cup of milk rather than 1/2! Any milk will also do.
-You obviously can totally omit the sea salt...I just love salt and think it adds a nice savory touch. hehe!
-Glass jars are best because they tend to get colder than plastic. I haven't tried it with plastic, but by all means, do whatever works best for you!
-Feel free to add your toppings in the morning, or the night before during prep. Most garnishes will be TOTALLY fine overnight and not harden or get mushy, but that's your call! If you plan on eating it in the next few days, I recommend waiting.
Some additional, yummy topping options: Blueberries, Raspberries, Mini Chocolate Chips, Slivered Almonds, Pecans, ETC! The options are endless
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